Pollo coi peperoni
Serves 4
15 mins prep
60 mins cook
75 mins total
A twist on the classic Chicken cacciatore, this dish features bell peppers as the main ingredient, cooked to a soft texture, embodying the simplicity of Italian cuisine. Fresh ingredients enhance flavor without the need for powders.
0 servings
1: Cook the chicken thighs until browned. 2: Add sliced bell peppers and the garlic clove. 3: Pour in white wine and season with salt, pepper, and rosemary. 4: Simmer until the peppers are soft and the chicken is cooked through.
